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Fiery Red Chilli Powder
We provide Annagiri lal mirch, known for its unique flavour and colour, making the recipe more descriptive and potentially a higher-quality ingredient choice for recipes. Annagiri chilli is a key ingredient in traditional South Indian cuisine. It is extensively used in India for preparing sambar, bisi bele bath, and in various chutneys and pickles in an authentic way.
Golden Turmeric Powder
Turmeric is often called the "Indian Saffron" due to its vibrant yellow-orange colour. It has been a cornerstone of Indian culture for over 4,000 years, and it is used in everything—from curries and dals to rice and Sweets, vegetables preparations, to meat dishes and even in snacks and beverages like golden milk or haldi doodh.
Premium Coriander Powder
Dhania, the soul of "Indian Cuisine". It is a key ingredient in all kinds of sabzis (vegetables), marinades, foundation for the masala base. It gives restaurant quality taste in all kinds of spicy Indian gravies. It can be used as a base for spice blends like garam masala or sprinkled as a garnish for a finished touch, which gives authenticity in traditional recipes.